Homemade marshmallows are one of those recipes you’ve just gotta try.   Besides the yummy factor, they are fun to make, giving kids a chance to turn the mixer all the way up (finally!) and get all dusty with powdered sugar (or “Sugar Power”, to quote my toddler.)
Homemade Marshmallow Recipe
Ingredients

3 packages unflavored gelatin
1 cup very cold [...]

This frittata recipe reduces the classic intimidating egg dish down to a basic 2-step whisk and bake process that results in a perfect frittata (if I do say so myself!)  Add in whatever needs to be cleaned out of the fridge or whatever you desire for your own unique creation.
Ingredients

6 eggs
A (large) handful of cheese [...]

Last week, we started in on egg recipes since, if you have layers, you may have tons of eggs like me.  And cooking them up in various ways is a great way to to make the most of that free food!  This one may seem a bit elementary to some, but I myself have searched [...]

We have eggs up to our ears, so what better time to make a quiche?  In fact, we have hens laying so many eggs that this recipe is the first in a new Eating Up Eggs Series.  Please come back each Tuesday for more ways to eat ‘em up and enjoy!
Spinach and Green Chile Quiche [...]

Whip up this unique pumpkin fluff dip recipe and serve with gingersnap cookies for a tasty fall treat that’s just the right amount of “sweet”!  This was a huge success at the Frogmore Stew party my parents threw for my little one’s birthday.  You won’t believe how simple and delicious this is!  (Better photo to [...]