This frittata recipe reduces the classic intimidating egg dish down to a basic 2-step whisk and bake process that results in a perfect frittata (if I do say so myself!)  Add in whatever needs to be cleaned out of the fridge or whatever you desire for your own unique creation.

Ingredients

• 6 eggs
• A (large) handful of cheese (cheddar, parmesan, feta, mozarella… you name it)
• Splash of milk
• Vegetables (have some asparagus? spinach? ham? chickpeas?  The sky’s the limit!)
• seasonings, salt, and pepper to taste

Instructions

1. Preheat oven to 400F.
2. Use olive oil or spray to grease a skillet or line a 9 inch springform pan with baking paper & grease.
3. In a separate bowl, whisk eggs, cheese, milk, vegetables, and seasonings.
4. Pour the mixture into the pan.
5. Bake until golden and the center is firm enough to spring back, approximately 25 minutes.

Enjoy!  And please let us know how you cook your frittatas in the comments!

If you have layers and eggs up to your ears like me, find more of the Eating Up Eggs Series here.

Linked to Tasty Tuesday